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hoses part I
cover
NBR universal
intermediate layer
inliner
permitted temperature
approval according to
bending radius
label
coupling integration
show data sheet as PDF (german language)
NBR-food and beverage hoses are mostly used to convey intense fatty or oily foodstuffs (for example corn oil, paraffin, stearin, fish oil, linseed oil, colza oil). Preferential application in less diameters is as a cleaning hose.
The combination of cover (EPDM-blue) and inliner (NBR-white) permits higher application temperatures.
Purification could be accomplished with any commercial available purifiers and disinfectants in adequate convergences and temperatures.
food and beverage hose NBR and NBR-S
flow behaviour
EPDM - blue
synthetic reinforcement
NBR - white
-35°C to +95°C (steam+150°C)
FDA
~6 x DN
none
pressed capsule, clamping shells
laminar
cover
NBR-S
intermediate layer
inliner
permitted temperature
approval according to
bending radius
label
coupling integration
flow behaviour
NBR - blue
synthetic reinforcement / spring steel helix / copper wire
NBR - white
-30°C to +80°C (+130°C)
BAM
~6 x DN
none
pressed capsule, clamping shells
laminar
nominal diameter
DN13 - 25
permitted pressure
+16 bar (steam +6 bar)
nominal diameter
DN25 - 100
permitted pressure
+10 / -0,9 bar