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hoses part I
cover
BIIR-S blue
intermediate layer
inliner
permitted temperature
approval according to
bending radius
label
coupling integration
show data sheet as PDF (german language)
This hose-type is fitted with a waveless, smooth, taste- and odourless inliner. Conveyance of many different medias is possible (for example dairy products, beer, wine, juice, drinks up to 50% alcohol concentration, dressings with herbal and oily fats).
The inliner is made of a compact Brom-Butyl-Rubber which absorbs only a minimum of condiments or discolouration. A double spring steel helix (BIIR-blue), nylon helix (BIIR-red) ensure form stability und flexibility. A copper wire is embedded for potential equalisation if required (only BIIR-blue).
Purification could be accomplished with any commercial available purifiers and disinfectants in adequate convergences and temperatures.
food and beverage hose BIIR-S blue and red
flow behaviour
EPDM - blue
synthetic reinforcement / spring steel helix / copper wire
BIIR - bright
-40°C to +120°C (+130°C)
FDA
~4 x DN
DT-Bremen food & beverage hose BIIR-S FDA
pressed capsule, clamping shells
laminar
cover
BIIR-S red
intermediate layer
inliner
permitted temperature
approval according to
bending radius
label
coupling integration
flow behaviour
EPDM - red
synthetic reinforcement / nylon helix
BIIR - bright
-40°C to +100°C (+130°C)
FDA
~6 x DN
DT-Bremen food & beverage hose BIIR-S FDA
pressed capsule, clamping shells
laminar
permitted pressure
nominal diameter
DN19 - 150
+10 / -0,9 bar
nominal diameter
DN38 - 65
permitted pressure
+10 / -0,7 bar